As a researcher and consultant at the Sustainability Institute, Angela focuses on the thematic area of sustainable food systems.
She is particularly interested in the claims made for more sustainable alternatives and in the role that power relations play in the food system. Prior to food systems consulting, Angela spent a decade in socio-economic development, concentrating on entrepreneurial development. Her work ranged from programme design and management to developing communications functions for mission driven organisations. Angela holds a BA in Value Policy Studies and a MPhil in Sustainable Development from the University of Stellenbosch. She is also a qualified (and passionate) chef.