Candice Kelly

Candice coordinates the Sustainable Food Systems research and heads the sustainable food systems modules within the PGDip and MPhil degrees.

She is appointed as an Extraordinary Lecturer at Stellenbosch University, and is conducting her doctoral research on people leading food system transitions in South Africa. Prior to completing her own MPhil at the Institute, Candice’s Business Science degree allowed her to work in a number of corporate settings. In her time off, Candice enjoys cooking the food she studies all day, and then walking off the calories in the forests of Cape Town with her dog, Banksy. 

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