Mitigating Risks and Vulnerabilities in the Energy-Food Nexus in Developing Countries

This report looks at the risks and vulnerabilities that developing countries face with regard to the food-energy-water nexus, and how these can be mitigated via a transition to more sustainable energy and food systems. A particular focus will be on how vulnerable food systems could become more resilient to energy shocks by making more efficient use of energy and by substituting inputs (including energy) for non-renewable inputs.

Department for International Development (DFID-UK)
Sustainable Food Systems,Oil Shock Mitigation,Sustainability in the African Context